The Social and Cultural Functions of Syrian Cuisine and Its Shifts since 2011 for Researcher Nour Abo Farraj

Ettijahat is launching one of the research papers from the fifth edition of the programme Reseach: to Strengthen the Culture of Knowledge titled The Social and Cultural Functions of Syrian Cuisine and Its Shifts since 2011 for Researcher Nour Abo Farraj.

The paper examines Syrian cuisine as a part of the immaterial cultural heritage for Syrians. It poses questions about the cultural significance and the social functions of Syrian food. Additionally, the paper outlines the change which Syrian cuisine has undergone due to economic, cultural, and social upheaval after the war, using the southern Syrian dish Al Mansaf as a module.

This publication comes in the context of the release of a series of research pieces from the fifth edition which will be published in sequence on Ettijahat’s website.

To download the paper, please click here.